Steamed Red Snapper Recipe


  • 1 red snapper (appx 1 kg) washed and cleaned. 
  • 2 tablespoon shao hsing wine 
  • 2-inch ginger shredded
  • 1 red chili shredded 
  • 1 scallion, cut to 2 inch length 
  • 2 yin sai cut to 2 inch length 
  • 3 tablespoons seafood sauce
Lee Kum Kee seasoned soy sauce for seafood- ideal for steamed fish. 


1. Wash and clean the red snapper. Make sure the stomach is cleaned. And no more blood flowing out.  Remove any scales that may have been stubbornly not going away. 

2. Tap dry the fish with paper towels. And sprinkle Ajinomoto flavored pepper all over the fish. Making sure the stomach area are fully season. 

3. Put the fish on a big alumini tray and pour in 2 teaspoons of the chinese cooking liquor. Also pour on top of the fish 3 tablespoons of Lee Kum Kee seasoned soya sauce for seafood. 

4 spread the scallions, ginger, yin sai  and chilli on top of the fish. 

5. Put the metal tray with fish into big wok with water already boiling. 

6. Steam the fish for 8 to 10 minutes. And the fish is ready to be served. 

Happy cooking. 

Man can cook. 

The Best Roasted Duck in PJ (Restoran Loong Foong)

I have eaten roasted duck there.
I have eaten roasted duck here,
But I have not  tasted a better roasted duck there,
For the best roasted duck is here.

Where is there? where is here?
There is everywhere, and here is here,
Restoran Loong Foong is in Sea Park,
That's where you want your ass to park.

 Use Google maps if you don't have a clue,
And it's only 5.30pm and there's already a long queue,
Long wait, you no need to worry,
For the sifus can chop the duck fast, if you are in the hurry.

Many roasted ducks hanging at the stall,
Lady boss standing on a board, to make her tall,
All will be gone, but new will come,
If you got craving for roasted duck, don't forget to come.

Why the lady above is in black?
Why the lady below is the yellow?
Because I love the roasted duck so much , they make me come back,
But if you don't believe me, you don't have to follow.

Big serving for half a duck,
Ask for duck neck, and you may get them free, if you have the luck,
I like to dip the duck meat in their sauce,
But not to forget to eat them, with their homemade chili sauce.

Name: Roasted Duck
Location : Restoran Loong Foong in Sea Park,
1, Jalan 20/13, Taman Paramount,
Petaling Jaya, Petaling Jaya (North), 46300
Tel : 03-7876 9045
Food : Very good
Price: RM26.00 to RM52.00
Ambient: The captain from the tai chow may give you sour face if don't order anything from them.