Ingredients
1 red snapper (appx 1 kg) washed and cleaned.
2 tablespoon shao hsing wine
2-inch ginger shredded
1 red chili shredded
1 scallion, cut to 2 inch length
2 yin sai cut to 2 inch length
3 tablespoons seafood sauce
Lee Kum Kee seasoned soy sauce for seafood- ideal for steamed fish.
Methods:
1....
Saturday, January 3, 2015
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